From Biloxi, we moved on to Breaux Bridge, Louisiana on Friday,
April 11th, setting up the Fifth Wheel at Poche’s (“Po Shays”) Fish-N-Camp RV Park, a
beautiful setting out in the country 4
miles north of the small town of Breaux Bridge. To all who
are not familiar with Louisiana, this is pretty much the “heart” of Cajun
Country. We were quickly taken by the
rustic rural setting. The RV Park is set up around four man-made fishing lakes,
and our "Fifth" backed right up to one of those lakes; in a word it was very quiet and peaceful there.
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At Home on the lake at Poche's Fish-N-Camp |
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Street Musicians in the French Quarter |
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Jackson Square, New Orleans |
We had a great time in New Orleans, but were soon headed back to our quiet little encampment in Breaux
Bridge. Connie and Addison stayed on for
a couple more days before flying home to Eugene. Right away we were sucked fully into local
culture, namely a “Crawfish Boil” put on by our next-door neighbors that
weekend. They insisted we try some of
the local delicacy; and who were we to say “NO”?
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Crawfish Boil (or remnants thereof) at Poche's Fish-N-Camp |
After our good friends winged their way back to Eugene, and in
between casting a couple lines out into the fishing lake that was our backyard, Lanie and I set out on several quests,
first exploring many of the back roads in Cajun Country. Lanie’s ancestors on her father’s side were
in this part of Louisiana for over 100 years dating back to the early 1800’s;
and we were able to locate, from her family history research, many of the locales where her
family lived during that time, like Bayou Duradl (below).
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Back Country Bayou in Lanie's ancestral homeland, near Ville Platte, LA |
A second quest was
our search for local music, specifically Cajun and Zydeco influences. During a previous first ever visit to Louisiana 16 years ago, pulling our RV at the time, a tent trailer, and hauling our
two then school age daughters with us on an extended family trip, we’d noted several
iconic Cajun Music and Dance Halls along what they call the “Acadiana Trail”, a
state highway traversing Cajun Country and many of its most notable towns, such
as Opelousas, Eunice, and Kinder. Alas,
many of these Cajun Dance Halls that we remembered seeing back then were now boarded up.
What we found instead is that we happened
to be right in the middle of Spring Festival Season. People here love two things above
most anything else as far as I can tell, namely Food (often in great abundance…
see Crawfish Boil above) and Music; and the festivals combined a whole lot of
both. In a span of two weeks, and all within a radius of 30 miles from Poche's, there were as follows:
Friday night live music in a City Park in Opelousas;
Etouffee’ Festival at nearby Arnaudville;
Festival Internationale in Lafayette;
Cajun Woodstock in Church Point;
Crawfish Festival in Breaux Bridge;
And lasty, the not quite world famous 13th
Annual Beef Tongue Cook-Off at Sherman’s
Camp, a rural weekend bar, which was just across the horse pasture behind the Fish-N-Camp.
While we made it to most of the other festivals, I regret to say we missed out on the Beef Tongue Cook-Off… maybe next year… or not!
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Geno Delafosse & French Rockin' Boogie entertain at the Etouffee' Festival |
A third quest was for something even more unique to Cajun Country, namely Boudin. We were introduced to this local
delicacy during that earlier trip 16 years ago; and, with more time to spend in
the area this time around, decided to pursue the mysterious Boudin a little
more deeply. To the uninitiated, Boudin
(pronounced by the Locals, “Boo...dan or Boo..dayn ") is basically meat or other
protein stuffed into a soft sausage casing along
with rice and other seasonings, and then boiled and sold either hot or frozen.
We found a
tourist guide that highlighted many of the famous meat markets in the area, all
of which created their own special brand of Boudin, and other meats and
sausages. So, in our final week in Louisiana, Lanie and I set off on what the
tourist guide calls the Boudin Trail. We
went to maybe 10 meat markets spread throughout the region, bringing home
offerings from nearly all of them. As a
result, we now have our fairly small RV freezer stuffed with Boudin, Andouille, and other
sausages;
and we’ve been over-dosing on protein for several weeks (hate to see what my
cholesterol level will be when I have my annual physical back in Eugene in
August… maybe I’ll overdose on leafy vegetables before then to balance things
out… naw, probably not!).
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Along the Boudin Trail |
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From the Trail - "Gee, Dear, do you think we're in Louisiana?" |
We actually packed a lot of stuff, besides copious quantities of meaty protein, into our last week or so of Louisiana. We had previously taken a Swamp Tour with friends Connie and Addison, which was quite fun, full of alligator and other wildlife sightings. Then Lanie and I signed up for an encore tour on a bigger swamp just east of Breaux Bridge, where we found a few more alligators and some beautiful bayou and swamp scenery. Here are a few scenes from those two swamp tours.
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A Genuinely Unique Cajun RV - puts Cousin Eddie's "R V" (From Lampoon's Xmas Vacation movie) to shame! |
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Sometimes the Gators blend into the logs |
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Sometimes NOT! Up Close and personal with Mr. Gator |
We also spent an evening at Evangeline Downs, the horse racing track in Opelousas. Lanie had never been to a horse track; and it had been maybe 10 years since my last visit to one. So it was kind of a novelty and a whole lot of fun watching the "ponies" and placing small bets on several of the races.
The lucky charm on the night was Lanie, who had winning tickets on both of the last two races we watched. I’d cashed in a modest return on the 2nd to last race, conservatively betting one of the favorites to “show” (ie place 3rd or better)…. He took 2nd paying me back a grand total of $2.80 on my $2.00 wager… hey, never said we were “high rollers”!
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And They're Off, at Evangeline Downs |
But Lanie’s final horse, a fine Mare named Proud Princess, paid nearly 6 bucks on her “show” ticket as it stormed to the finish line first. Unfortunately, she (Lanie that is) saw nothing of that 6 bucks because her doofus "betting agent" had a momentary disconnect from fiscal accountability, perhaps in part caused by emotional stress suffered because of the last place finish of his own pick in the same race. His horse was all lathered up (not a good sign) before she even broke from the gate, and was clearly finished before the final turn... in horse racing parlance, I’ve learned, this is called “stopping”! Anyhow, the doofus mistakenly threw the wrong (winning) ticket away on the way to gather up his “client’s” winnings, then handed the lady at the payoff window his sorry ticket instead, only to have it thrust back at him with the words, “LOSER”, scrawled across the top (not really, but that’s probably what she was thinking). The winning ticket, wagered by Ms. Jones on one really Proud Princess, was buried in the waste basket track-side. The garbage bin was too deep and too full of (mostly) losing tickets for the disgraced bidding agent to go “dumpster diving for the 6 buck payoff.
Possibly we saved one of the best, most unique, Cajun
Country experiences for last, a Saturday morning trip to Fred’s Lounge in
Mamou… to me, that is the coolest name of all the little towns we visited in
this part of Louisiana. Mamou also bills
itself as being the “Heart of Cajun Music”, and perhaps rightly so, given our experience during the
couple of hours we spent at Fred’s. First of all, Fred’s is kind of a “hole-in-the-wall/dive bar”by all outward appearances. But
it has been in existence for over 50 years; and, on Saturday mornings at least,
truly appears to be, quite literally, the “heart of Cajun Music”. Thing is, Fred’s
only opens on Saturday mornings, and closes in early afternoon… that’s IT…
it’s closed on all other days!. But on
Saturdays it has musicians playing live music from about 9 AM until closing
time at 2 PM, and the small dance floor is usually filled with locals and visitors
alike swinging and swaying to the beat.
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Music and Dancing never stops Saturday mornings at Fred's |
All great fun; and a great way to help bring our Cajun Country
time to a close. Less than a week later
we would be on to other adventures further west in Texas Hill Country.